Whiskey-Glazed Corned Beef: A Flavorful Twist on a Classic Dish

Whiskey-Glazed Corned Beef holds a special place in many households, particularly during festive occasions like St. Patrick’s Day. While the classic recipe is beloved, there’s always room for innovation. In this blog post, I’m excited to introduce a unique twist on the traditional corned beef: whiskey-glazed corned beef. This recipe combines the comforting flavors of tender beef with the rich, sweet notes of whiskey, creating a dish that’s sure to impress. Join me as we explore how a simple glaze can transform a classic into a culinary masterpiece.

Exploring Tradition:

Corned beef has a rich history, originating as a preservation method for beef in ancient times. Over the years, it evolved into a beloved dish, especially among Irish and Irish-American communities. Traditionally, corned beef is made by curing beef brisket in a brine solution, resulting in a tender and flavorful meat. While the traditional recipe is delicious on its own, adding a whiskey glaze introduces a new depth of flavor and complexity.

The Magic of Whiskey:

Whiskey is a spirit renowned for its depth of flavor and versatility in cooking. By incorporating whiskey into the glaze, we infuse the corned beef with hints of sweetness, warmth, and complexity. The whiskey caramelizes during cooking, creating a rich and flavorful crust that enhances the natural juiciness of the beef. Additionally, the alcohol evaporates during cooking, leaving behind a subtle yet distinctive flavor that elevates the dish to new heights.

Ingredients Spotlight:

Let’s take a closer look at the key ingredients that make this recipe shine:

Whiskey-Glazed Corned Beef Brisket:

The star of the show, the brisket is slowly cooked until tender, resulting in melt-in-your-mouth perfection.

Whiskey-Glazed Corned Beef: A Flavorful Twist on a Classic DishIrish Whiskey:

Opt for a quality Irish whiskey to impart authentic flavor to the glaze. The whiskey adds depth and character to the dish, making it truly special.

Whiskey-Glazed Corned Beef: A Flavorful Twist on a Classic DishBrown Sugar:

Sweetness meets richness with brown sugar, which caramelizes beautifully to create a sticky, delicious glaze.

Whiskey-Glazed Corned Beef: A Flavorful Twist on a Classic DishWhole Grain Mustard:

Adding texture and tanginess, whole grain mustard balances the sweetness of the glaze and complements the savory notes of the beef.

Whiskey-Glazed Corned Beef: A Flavorful Twist on a Classic DishAromatic Spices:

Black peppercorns, whole cloves, coriander seeds, and a bay leaf infuse the beef with warm, fragrant flavors, enhancing its overall complexity.

Whiskey-Glazed Corned Beef: A Flavorful Twist on a Classic Dish


  • 1 (3-4 pound) corned beef brisket
  • 1 cup Irish whiskey
  • 1/2 cup brown sugar
  • 1/4 cup whole grain mustard
  • 2 cloves garlic, minced
  • 1 teaspoon black peppercorns
  • 1 teaspoon whole cloves
  • 1 teaspoon coriander seeds
  • 1 bay leaf
  • Water, as needed
  • Fresh parsley, for garnish (optional)


  1. Prepare the Corned Beef: Rinse the corned beef brisket under cold water to remove any excess brine. Place the brisket in a large pot or Dutch oven and cover it with cold water. Add the black peppercorns, whole cloves, coriander seeds, and bay leaf to the pot. Bring the water to a boil, then reduce the heat to low and let the brisket simmer for 2 1/2 to 3 hours, or until it is fork-tender.
  2. Make the Whiskey Glaze: While the corned beef is cooking, prepare the whiskey glaze. In a small saucepan, combine the Irish whiskey, brown sugar, whole grain mustard, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the glaze has thickened slightly, about 10-15 minutes. Remove the glaze from the heat and set it aside.
  3. Glaze the Corned Beef: Once the corned beef is cooked, preheat your oven to 375°F (190°C). Carefully remove the brisket from the pot and place it on a baking sheet lined with aluminum foil. Using a brush or spoon, generously coat the corned beef with the whiskey glaze, making sure to cover all sides.
  4. Bake the Corned Beef: Transfer the glazed corned beef to the preheated oven and bake for 15-20 minutes, or until the glaze is caramelized and bubbling. Keep an eye on it to prevent burning.
  5. Serve and Enjoy: Once the corned beef is done, remove it from the oven and let it rest for a few minutes before slicing it against the grain. Garnish with fresh parsley, if desired, and serve hot with your favorite side dishes, such as roasted potatoes and steamed cabbage.

Conclusion: With its tender texture and irresistible whiskey glaze, this whiskey-glazed corned beef is sure to become a new favorite in your household. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty and flavorful meal, this recipe is guaranteed to impress. So why not give it a try and elevate your corned beef game to a whole new level? Your taste buds will thank you!