Living in South Texas we are blessed to be able to stock the freezer every year with a deer. This year was no different. I threw a recipe together and wanted to share it since it is so easy and tastes amazing!!

Venison Slow Cooked Mushroom Steak & Gravy

Ingredients:

1 to 2 pounds of Venison

1 package of dried onion soup mix

1 can of cream of mushroom soup

2 tsp. of Tony Chachere’s Creole Brown Gravy Mix (or seasoning)

1/2 cup chopped onions

1 cup sliced mushrooms

Directions:

Mix everything together except the meat, layer the meat then the mix then the meat again then the mix. Do not add water!

Cook on slow cook for 6 hours.

I boil Skinner medium egg noodle and serve it over noodles for a delicious quick and easy meal!