Living in South Texas we are blessed to be able to stock the freezer every year with a deer. This year was no different. I threw a recipe together and wanted to share it since it is so easy and tastes amazing!!
Venison Slow Cooked Mushroom Steak & Gravy
1 to 2 pounds of Venison
1 package of dried onion soup mix
1 can of cream of mushroom soup
2 tsp. of Tony Chachere’s Creole Brown Gravy Mix (or seasoning)
1/2 cup chopped onions
1 cup sliced mushrooms
Mix everything together except the meat, layer the meat then the mix then the meat again then the mix. Do not add water!
Cook on slow cook for 6 hours.
I boil Skinner medium egg noodle and serve it over noodles for a delicious quick and easy meal!