ST. PATRICK’S DAY
Ginger Whiskey Cider
- 2 oz. Hard Cider
- 1 oz. Whiskey
- Brooklyn Crafted Ginger Beer Mini in Traditional, to fill
- Crushed Ice
- In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted.
Apple Ginger Bourbon Fizz
- 1 oz. Bourbon
- ½ T apple butter
- 4 oz Brooklyn Crafted Ginger Beer Mini in Traditional
- Lime Wedges
- Add ice, bourbon and apple butter to a cocktail shaker and shake vigorously. Pour over ice. Top with Brooklyn Crafted and garnish with a lime wedge.
Gingered Apple Sparkler
- 1.5 oz. handcrafted Vodka
- 1.5 oz. sour apple liqueur
- Splash of Angostura Bitters
- 4 oz. chilled Brooklyn Crafted Ginger Beer mini in Lemon/Lime
- 1 maraschino cherry
- Fill a cocktail shaker with ice. Add the vodka, liqueur and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.
Peach Nectar Ginger Beer
- 1.5 oz. Handcrafted Peach Vodka
- 3.5 oz. Brooklyn Crafted Ginger Beer Mini in Mango
- Fill a cocktail shaker with ice. Add the peach vodka and Brooklyn Crafted; shake well. Strain into an ice-filled glass.